Materials?

3 red dates

Tremella fuciformis 1 floret

Lycium barbarum 1 pinch

Rock sugar is to one's taste.

How to make red dates and tremella soup (braised beaker)?

350ml xiangyin braised beaker

Fill in the freshly boiled water, cover and stew for 10 minutes.

Boil the washed red dates, medlar and tremella in boiling water. Tremella to pick small pieces, Huang Gen to go!

Pour the water out of the stewing beaker and add the rock sugar.

Pour the cooked tremella into a stewing beaker, the water level is below the water level line, and cover tightly.

You can eat it in three hours.

skill

1. If you want to eat in the morning, follow the prescription at about 10 in the evening, and eat when you wake up in the morning! Perfect for office workers!

2, the fourth step and the fifth step need to be done in one go, don't let the hot cup Solra for a long time!