Ingredients: 300g of pepper and 50g of pork.

Accessories: salt 1 spoon, chicken powder, spiced powder, corn oil, soy sauce 1 spoon.

1. Wash pepper and cut into small pieces.

2. Cut the pork into small strips.

3. Put corn oil in the pot and burn shredded pork in oil.

4. Stir fry for a while and add spiced powder and soy sauce.

5. Add pepper to the pot and continue to fry.

6. Stir-fry the vegetables and add a little chicken powder into the pot.

7. Loading.