Hello, the general dietary principles for patients with kidney disease are: a low-salt, low-fat, high-quality protein diet. Patients with severe uremia should eat a high-quality, low-protein diet: avoid soy products, and it is best to use wheat starch and corn starch as staple food. The menu is mainly vegetarian, and the protein, high calcium, high iron, high vitamin, and low phosphorus diets are adjusted according to the degree of kidney function damage of the patient. Avoid eating: spicy, fried, aquatic products (shrimp, crab), chili, garlic, raw Onions, coriander, dog meat, horse meat, donkey meat. Mainly eat a low-salt diet, which is light and rich in vitamins. Patients of all types can add a small amount of condiments, such as a small amount of sesame oil. Hope my answer helps you.