1, chicken chops are soaked in cold water, soaked in blood, and green peppers and ingredients are washed.

2. Cut chicken chops into small strips, boneless, cut green peppers into small pieces, slice garlic, shred ginger and chopped green onion for later use.

3. Heat the oil in the pot, add chopped green onion, shredded ginger, garlic slices and pepper granules, and stir-fry until fragrant.

4. Put chicken strips and quickly stir-fry the chicken to change color.

5. Add 2 tablespoons of bean paste and stir fry quickly until the chicken is half cooked.

6, green pepper pieces, pour into the pot, stir fry quickly and mix well, stir fry until the green pepper particles become soft.

7. Add a little salt to taste and mix well.

8, green pepper chicken into the dish, delicious.