loofah

Article 1

Eggs (of hens)

two

condiments

salt

Proper amount

step

1. Wash the loofah, remove the horniness, cut it into four pieces, remove the capsules and seeds, then cut it into small pieces and put it in a big bowl.

2. Break up the eggs, pour the diced loofah into a bowl, add a little salt and stir well.

3. Put the oil in the pot, pour the loofah egg liquid into the pot, fry until both sides are yellow, and then take it out of the pot.