1, persimmon sauce
Ingredients: 6 persimmons, 1 cup lemon juice, 1 tablespoon corn starch, sugar and water.
Step: peel and mash the persimmon, add appropriate amount of white sugar and put it in a pot to cook for 15 minutes; Mix a small amount of corn starch with water to make a paste, pour it into the cooked fruit paste, cook for 15 minutes, and stir evenly. Cooked jam can be stored in a sealed jar after it is cooled.
2. persimmon cake
Ingredients: cream persimmon, flour, eggs, brown sugar, vegetable oil, ginger, dry materials (salt, cinnamon powder, baking soda, ginger powder, nutmeg powder).
Practice: cut the cream persimmon in half and dig out the pulp; Sieving flour, and adding proper amount of dry materials, egg liquid, brown sugar, vegetable oil and ginger; Add persimmon meat, mix dry materials, stir into dough, and put it into a mold. Bake in an oven at about 170℃ for 40 minutes, then cool and demould.
3. Persimmon pudding
Ingredients: 2 persimmons, 1 cup of milk and proper amount of honey.
Practice: Take out persimmon pulp and mash it; Add milk and proper amount of honey to the mashed vegetables, stir well, cover and refrigerate for 2 hours.
4, persimmon cake
Ingredients: persimmon, flour, bean paste.
Practice: Wash and peel the persimmon and mash it. Add the persimmon paste into the flour bit by bit and knead it into dough. Take out the dough about 15 minutes after waking up and cut it into small pieces with appropriate size. Flatten with the palm of your hand, add a proper amount of bean paste stuffing, tighten your mouth like a steamed stuffed bun and flatten it again. Put a proper amount of oil in the pot, heat it with low fire, and fry the squashed persimmon with low fire until both sides are golden.
5, fire crystal persimmon
Ingredients: fire crystal persimmon, flour, sesame.
Practice: fire crystal persimmon peeled and pedicled, and put it into a container to make it into mud; Add a proper amount of flour and stir evenly to form a dough; Cover with plastic wrap or cloth and wake up for about half an hour; Knead the awakened persimmon noodles into small doses, then pat them round, fry them in an oil pan until both sides are golden, and finally sprinkle with sesame seeds.