2. Seasoning: 6 grams of light soy sauce, 3 slices of ginger, 2 slices of star anise, 0/0 slices of pepper/kloc, 2 slices of cinnamon 1 slice, 2 slices of dried pepper and 5 grams of shallot.

2 pieces of fragrant leaves and proper amount of vegetable oil.

Third, the practice of stewed mutton with carrots:

1. Wash the mutton, cut it into small pieces, blanch it, remove the blood foam, then add ginger, dried pepper, pepper, star anise, cinnamon and fragrant leaves, and simmer over low heat until it is 80% cooked.

2. Pour a little oil into the pot, heat it, add chopped carrots and stir fry.

3. Pour the mutton soup into the carrot and cook the carrot until it is 80% cooked.

4. Pour in mutton and add some soy sauce.

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5, simmer until the soup is collected, add a little salt to taste, sprinkle some chopped green onion or minced garlic and stir fry (if there is more soup, you can pour it into the hot pot and add some other ingredients to eat, which is also delicious)?

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