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How to make cold beans?
Sesame bean paste

Seasonal vegetables? Easy to learn, a home-cooked cold dish that novices can cook? Eat enough, no worries!

Materials?

Sesame sauce spoon

Doujiaoke

1 g chopped onion and garlic

How to make bean salad with sesame sauce?

Cut the beans into small pieces and blanch them too cold (put some salt when blanching, the beans will be greener and look better)

Pour the beans into a large bowl, add chopped green onion and garlic, salt, chicken essence, soy sauce, oil consumption, balsamic vinegar, sugar and sesame oil and mix well.

Pour sesame paste on the plate, right? , thief incense!

Recipe 2: Spicy Cold Bean

Materials?

A little sugar

A spoonful of delicious food.

A spoonful of balsamic vinegar

6 dried peppers

Ginger quantity

garlic clove

Appropriate amount of chicken essence

Half a spoonful of oyster sauce

Half a spoonful of sesame oil

Proper amount of salt

How to make spicy cold beans?

Ingredients: beans, garlic cloves, dried peppers.

Seasoning: salt, sugar, oil consumption, fresh taste, balsamic vinegar and sesame oil.

1. Order the beans first, turn around, remove the tail and cut into sections. (The period of frying beans is longer than usual)

2, garlic pat, smashed into powder, dried Chili cut into sections.

3, pour water into the pot, a spoonful of salt, a spoonful of oil, so that the cooked beans look good.

4. Boil the water. After boiling, add beans and cook for three minutes. Boil beans. When cooked, the color turns green and fished out.

5. It is best to put it in ice water with ice cubes. After cooling, there is a seal in the middle of the beans, which is pulled away from the position of the seal.

6, the pot is dry, pour oil, it looks like smoke.

7. Pour in Chili, stir-fry Chili and let it cool.

8. After cooling, pour in minced garlic and oyster sauce, which is fresh, fragrant, vinegar, oil, salt and sugar.

9. Stir well, then pour in the beans and stir well with chopsticks. Finally put it on a plate.

In this way, a plate of cold beans is ready.