Buffet is an informal western-style banquet popular in the world at present. It is very popular in major business meals. Do you know what Chinese hot dishes are served in the buffet? Come and have a look with me.
How to cook Chinese hot dishes in buffet is the best? Buffet menu 1 Chinese hot dish: fresh shrimp pasta
material
Onion, colored pepper, minced beef, fresh shrimp, spaghetti sauce (or direct ketchup), sesame oil or olive oil.
working methods
1, stir-fry onion, add beef foam and stir-fry, then add diced colored pepper, add 2 spoonfuls of water after cooking, add flour paste or tomato sauce, and simmer on low heat until the fragrance is overflowing.
2. Cook the noodles with water, take them out and soak them in cold water to prevent adhesion.
3. Stir the noodles evenly with sesame oil or olive oil, and add the sauce prepared in 1 to make the fragrant cold noodles with mixed Chinese and Italian flavors.
Buffet Chinese hot dishes menu 2: Chinese lasagna
material
Wonton skin, zucchini, salt, chicken essence and shrimp oil.
working methods
1, the zucchini is seeded and rubbed into filaments, and a little salt is added. After water killing, wring it out, add a little shrimp oil and chicken essence, and add a little salt to make stuffing according to taste.
2. Because some salt has been added before, although it has been dumped with the killing water, there is still a little salt. At this time, sit on the steamer, put enough water, prepare a big plate, put a layer of wonton skin and a layer of stuffing, a total of two layers of stuffing and three layers of skin. Steam on a steamer for ten minutes.
skill
Stuffing can be prepared according to your own taste, but try to use vegetables with less water. If there is more water, you must remove the excess water before mixing the filling.
Buffet Chinese hot dish recipe 3: Chinese whole wheat omelet
material
200 grams of medium gluten flour, 20 grams of whole wheat flour, 80㏄ boiled water, 40㏄ cold water, 4 eggs, a little salt, chopped green onion 1/2 bowls.
working methods
1. Mix the medium gluten flour and whole wheat flour evenly, first rush into hot water, and quickly dial it into pieces with chopsticks.
2. Then mix in cold water, knead it into a non-stick dough by hand, cover it with plastic wrap, and let it stand and relax for about 20 minutes.
3. Take out the dough, knead it evenly, cut it into 4 equal parts, and roll it into pancake skin.
4. put a layer of oil in the pan, fry the pancake skin until it is cooked, and shovel it out for use.
5. Beat an egg in a bowl, add a little salt and chopped green onion, stir well, pour into the pot and fry until 7 minutes cooked, cover the fried pancake skin and fry slightly, and finally turn it over and roll it up.
Buffet Chinese hot dishes menu 4: Chinese beef brisket
material
Ingredients:150g sirloin soaked with salt, pepper, corn starch and eggs, 80g iceberg lettuce, 5g shallot, black pepper sauce made of butter, black pepper and onion, 5g soy sauce, 3g sugar and10g fresh chicken soup powder.
working methods
1, stir-fry beef pieces, black pepper sauce, soy sauce, sugar and fresh chicken soup powder in a pot;
2. Mix corn starch with water and thicken it in the pot;
3. Put the beef on the iceberg lettuce and decorate it with shallots.
Buffet Chinese hot dishes menu 5: Chinese beef tenderloin
material
Onion, beef, wine, soy sauce, sugar, corn flour, chicken powder, half egg yolk, sesame oil.
working methods
1. After the beef is cut into pieces, marinate it with wine, soy sauce, sugar, raw flour, chicken powder and half egg yolk.
2. Then burn the red pot oil, and pick up the beef after 1 minute.
3. Add the onion fried in oil, add the beef tenderloin, and finally add a little wine and sesame oil.
Buffet Chinese hot dishes menu 6: Chinese macaroni
material
Material A: 1/2 cans, water tube macaroni 1/2 packages, material B: 1/3 cups, diced carrots 1/4 cups, diced green peppers 1/4 cups, and milk powder 1 and/.
working methods
(1) Add water to the pot to boil, and then put the macaroni into the water pipe to cook until it is cooked. You can refer to the instructions on the outer packaging and cook according to the time indicated above. In order to avoid sticking to the bottom of the pot, remember to stir it from time to time, and then pick it up and drain it for later use when it is soft enough for you to like.
(2) Prepare material B separately and open the canned fish sauce for later use.