Many people like to eat fish, especially hairtail. The method is simple. It's delicious to fry directly in the pot. However, some people fry it so crisp and tender that even the shark's fin can be chewed directly, while others fry it so skinny. Today, I will teach you how to make crispy fried hairtail.

Dry-frying hairtail:

1. Wash hairtail, drain, cut into sections and add salt.

2. Add cooking wine and spiced powder. (If there is no cooking wine, use white wine instead. )

3. Add shredded ginger, soy sauce and pepper.

4. Stir well and marinate for one hour.

5. Put the hairtail section into dry flour and evenly coat both sides with a thin layer of flour.

6. Shake off the excess flour on the fish, or the fried oil will be turbid, and vice versa.

7. Wipe the pan with paper towels instead of water to avoid oil leakage.

8. Pour in the oil, and the fire will be 60% to 70% hot.

9. Add hairtail and fry until golden brown.

10. Put the paper towel into the container.

1 1. Put in the fish pieces and suck off the excess oil with a paper towel. The finished product is shown in the figure. Delicious and delicious!

Cooking is very important:

1, first ensure that the oil temperature is high enough, and the fish skin will stick to the bottom of the pot when the oil temperature is low;

2. Turn down the fire after the oil temperature reaches the temperature. If the fire is too big, the fish will be fried too dry and will soon become mushy.

3, fry fish, if you want to continue to braise in soy sauce, you must pour hot water, if you add cold water, it will smell after burning.

If you don't like dry frying, you can make braised hairtail.

Basic materials

Hairtail, onion, ginger, garlic, chives, salt (1 3 tbsp), cooking wine (1 tbsp), soy sauce (1tbsp), corn flour (12 tbsp), and white sugar (/kloc-0).

step

1, the hairtail is cut into 5 cm long sections. Add salt, wine, soy sauce and corn starch, mix well and marinate for 15 minutes. Slice ginger, garlic and onion.

2. Salt, cooking wine, sugar, corn starch, soy sauce and water are evenly mixed with onion, ginger and garlic to make a sauce.

3. Beat the eggs into a bowl and beat them evenly into egg liquid for use; Remove the head and tail from the green onion, cut it into sections, and then shred it.

4. Heat 1 bowl of oil in the pot, first wrap the hairtail with a layer of egg liquid, then put it in the pot and fry until both sides are golden, and then drain the oil.

5. Pour the remaining oil into the pot, saute the green onions, pour the hairtail and the prepared sauce, boil over high fire and stew for 5 minutes. You can serve the soup when it is thick.

Tips that have to be said:

1, there is a silvery white grease on the surface of hairtail, so don't scrape it hard when cleaning.

It contains anticancer components and can effectively treat cancers such as acute leukemia.

2, fried hairtail can not be fried, it is necessary to wrap hairtail with batter or egg liquid, and then fry it in a pot until cooked, so as to avoid the loss of silver fat of hairtail.

3, the temperature of the fried hairtail: should first fry with a big fire, lock the surface of the hairtail, and then slowly fry with a small fire to make it thoroughly fried.