Technology: Baked shrimp in sauce. Ingredients: Main ingredients: shrimp.
Seasoning: watercress, sauce and onion teach you how to make shrimp with sauce, and how to make shrimp with sauce is delicious. Practice: cut off the whiskers and sharp mouths of shrimp, remove the shrimp line and wash it for later use; Heat the oil in the pan, add the bean paste and saute the chives, then throw the shrimps in and fry them again. You can add some water to avoid burning the pot and stew for one minute. Introduce the method of dry-baked shrimp balls in detail: Sichuan cuisine.
Taste: salty and fragrant technology: dry baked shrimp balls. Ingredients: Ingredients: 500g prawns.
Accessories: egg 150g, starch (pea) 5g.
Seasoning: 5g of onion, 7g of ginger, 5g of garlic (white skin), 3g of monosodium glutamate, 5g of cooking wine, 8g of tomato sauce, 4g of salt, 3g of sugar, 5g of vinegar, 5g of soy sauce, 5g of sesame oil, 7g of Chili oil, 200g of vegetable oil and 5g of douban hot sauce. Features of dried shrimp balls: smooth texture, fresh and delicious. Teach you how to make shrimp balls. How to make shrimp balls is delicious. 1. Peel prawns, open the back to extract mud sausage, wash and drain;
2. Shrimp is sized with egg white, starch and water for later use;
3. Heat the oil in the pot, put the shrimp meat into the oil and take it out in a spherical shape;
4. Heat a little oil in the pot, add spicy watercress and stir-fry, then add ginger, garlic, cooking wine, water, tomato sauce, shrimp balls and seasonings, and sprinkle chopped green onion after collecting juice, and serve.
Pie-food phase grams:
Shrimp: Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat with fruits containing tannic acid such as grapes, pomegranate, hawthorn and persimmon, not only will the nutritional value of protein decrease, but tannic acid will combine with calcium ions to form insoluble conjugates, which will stimulate the gastrointestinal tract and cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea. The practice of roasting shrimp on iron plate introduces the cuisine and its effect in detail: Shandong cuisine impotence and premature ejaculation recipes tonify deficiency and maintain health recipes tonify yang recipes strengthen waist and kidney recipes.
Taste: salty and savory technology: other iron plate shrimp production materials: main ingredient: sea shrimp 500g.
Accessories: onion (white skin) 25g, straw mushroom 30g, pepper (green tip) 30g, pineapple 50g.
Seasoning: 5g of onion, 5g of ginger, 5g of soy sauce, 3g of cooking wine10g, 3g of salt, 2g of monosodium glutamate, 20g of vegetable oil, 5g of sugar, 5g of fish sauce and 5g of sesame oil. Characteristics of skewered shrimp: golden red fragrance, with green pepper, straw mushroom and pineapple, rich in taste and slightly sweet and sour in salty. Teach you how to cook iron plate shrimp skewers. How to cook grilled shrimp on iron plate to taste good? 1. Pick the sandbags off your head, cut off the whiskers and legs of the shrimp, marinate them with cooking wine, a little soy sauce, fish sauce, salt and other seasonings for 30 minutes, then fry them with plants until they are 80% ripe, take them out and cut them into three sections.
2. Cut the green pepper and pineapple into pieces of 1.5 cm, and put them in the shrimp gap together with straw mushroom. Use a bamboo stick to put the shrimp, straw mushroom, green pepper and pineapple together in a long plate for later use.
3. Add vegetable oil to the spoon, heat it, add shredded onion and ginger to the pot, add broth100g, season with kimchi and shrimp soup, boil it, pour sesame oil on it, and put it in a bowl.
4. Heat the iron plate, pour in the vegetable oil, sprinkle with onion slices, put the shrimp skewers on the iron plate, put a small bowl of sauce, pour the soup on the shrimp skewers, cover them immediately, and open them later.
Pie-food phase grams:
Sea shrimp: Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat with fruits containing tannic acid such as grapes, pomegranate, hawthorn and persimmon, not only will the nutritional value of protein decrease, but tannic acid will combine with calcium ions to form insoluble conjugates, which will stimulate the gastrointestinal tract and cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.
The practice of roasting shrimp with Chinese cabbage introduces the cuisine and its effects in detail: Shandong cuisine tonifies deficiency and keeps healthy, strengthens yang, waist and kidney, and prevents cancer.
Taste: Salty and umami flavor Technology: Roasted Chinese Cabbage and Roasted Shrimp Section Material: Ingredients: 300g Chinese Cabbage (Xiaobaikou) and 300g Prawn.
Accessories: 20g leek, 50g coriander.
Seasoning: 50g vegetable oil, 2g monosodium glutamate, 5g onion, 5g ginger, 2g salt, 5g cooking wine, 5g soy sauce, 5g sesame oil and 5g sugar. The characteristics of the grilled shrimp section of Chinese cabbage are: prawns and Chinese cabbage are red in white, and coriander is green; Shrimp is delicious, and Chinese cabbage is soft, waxy and refreshing, which is very harmonious and delicious. It is a famous dish along the coast of Jiaodong. Teach you how to cook a grilled shrimp section of cabbage, and how to cook a grilled shrimp section of cabbage is delicious. 1. Pick out the sandbags on the prawns' heads and the sand lines on their spines, cut off the guns, whiskers and legs, and chop them into sections; Shred the leaves of Chinese cabbage by hand, put onion in the pan and stir-fry in oil.
2. Add vegetable oil to the spoon, heat it, add ginger slices and shredded onion, stir fry, add shrimp, gently press the head shrimp brain with a spoon, add cooking wine, add broth, salt and a little soy sauce, cook until it is half cooked, add cabbage leaves and monosodium glutamate, continue to stir fry until the soup is almost dry, pour in sesame oil, sprinkle with coriander, and take out leek powder from the spoon.
Pie-food phase grams:
Shrimp: Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat with fruits containing tannic acid such as grapes, pomegranate, hawthorn and persimmon, not only will the nutritional value of protein decrease, but tannic acid will combine with calcium ions to form insoluble conjugates, which will stimulate the gastrointestinal tract and cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.
Coriander: When taking tonic and traditional Chinese medicine Atractylodes macrocephala and Cortex Moutan, it is not advisable to take coriander, so as not to reduce the curative effect of tonic.