Grass shoots in spring. But now there is a vegetable, also called grass bud, whose scientific name is ivory. It can be harvested all year round and is a very expensive vegetable. And most of them are cultivated artificially, because the shape and color of this vegetable are like small ivory, so it is also called ivory dish, which is very nutritious.

First, how to make grass buds delicious

In Jianshui, Yunnan, eating grass buds is the most important thing to eat across the bridge rice noodles. Adding grass buds to the soup can make the soup more delicious and taste fresh. Grass shoots can also be fried with tenderloin, which is very delicious. Many people also like to eat hot pot, which is also very refreshing.

We remove the roots and buds from the grass buds, then wash the grass buds, slice them, add some ginger juice to the minced meat, remove the fishy smell, add some clear oil and appropriate amount of soy sauce, stir well, shred the green peppers, and then dilute the starch with water. When the oil is heated to seven layers, we will put the prepared minced meat in front of the pot and stir-fry it over medium heat, then add the grass buds and pour in the right amount of salt. Because the grass buds contain less water, they will be cooked after a little frying. Then add shredded green peppers and pour the sauce into the pot. This style tastes crisp and tender. You can add sausage, bacon or ham to make it taste better.

1, braised grass buds

Wash the grass buds first and cut them into small pieces seven or eight centimeters long. We can only leave the tender part at the tip, so the taste will be better. Then prepare four or five slices of ginger, appropriate amount of onion, a tsaoko, and appropriate amount of sugar. When the oil in the pot is hot, we only need to add seasoning and stir fry a few times, then add grass buds and stir fry, pour in a spoonful of sugar, a proper amount of soy sauce and a proper amount of water. When the water is dry, we can cook.

2. Stir-fried meat with grass buds

The first thing is to wash the grass buds, then cut them into oblique slices, and then cut the pork belly into thin slices. Deep-fry the pork belly in the oil pan until golden brown, then add the grass buds, salt and pepper at the same time, stir fry, and add some garlic as soon as the pan is ready.

3. Grass bud cold salad

Blanch the grass buds with hot water for 20-30 seconds, then pass cold water and control the water. Wash the cucumber, then shred it, marinate it with appropriate amount of salt 10 minutes, then pound the garlic into fine powder, pour in half a tablespoon of soy sauce, and pour in appropriate amount of refined salt, one tablespoon of sugar and sesame oil. If you like, you can also pour in the right amount of pepper oil and mix all the ingredients evenly.