1, eat differently: Vietnam as a whole is relatively light, and there are many directly cooked fish sauce to eat. The other is to cook hot pot, or bake it directly around the stove. Thailand is rich in cooking, such as roast crab, roast shrimp, pig neck, curry crab and so on.
2. Different ingredients: In addition to a large number of tropical fruits and vegetables, Vietnamese cuisine tends to be natural and refreshing, with a heavy sweet and sour taste. Thai food such as fish, shrimp and crab is the killer of all restaurants.