Wembley brothers
Summer is a good time to eat seafood. Huajia is especially popular with people because it is very delicious. Moreover, flower armor can be used in various occasions, and there are still many practices. But when the flowers are fried, the meat often falls off. How should we stop the meat from falling at this time? How else can we make flower nails taste better? I will share these skills with you today.
First, secret sauce.
What's the difference between the flower nails made at home and those sold in restaurants outside? Sauce, of course. The restaurant uses secret sauce. And this only needs to be adjusted in advance and then let stand for 24 hours. Don't you think it takes a long time to make them better integrate and fully ferment? This sauce is also very simple to pick, just need 2 parts of soy sauce, 3 parts of fish sauce, 3 parts of fresh hot sauce, 12 parts of soy sauce, just follow this tone. How much you use depends on your taste. What I said is 1 kg. Use 30 grams of sauce. Let's try it at home.
Second, why doesn't Hua Jia fry meat?
In fact, the method is very simple. Have you ever seen the chef in the hotel weigh the spoon? Do you think it's handsome? Not only to be handsome, but also to maintain the complete shape of the dishes. In fact, the same is true for making flower nails. If you stir fry with a shovel, it is easy to lose meat. But if you shake the pot, and then let the flower buds season evenly, then you won't lose meat. In fact, it dawned on you after you saw it. It turned out that many people made mistakes in this detail.
Third, how to make it spit sand quickly?
Our most common method is to put it in salt water and let it spit sand. But this method usually takes 1 to 2 hours, which takes a long time.
In fact, you can try soaking the flower nail in warm water, because warm water will create a sense of crisis for the flower nail. At this time, they will inhale a lot of water to protect themselves and spit out sand at the same time. And it can also accelerate the flower nail to spit sand, which only takes about ten minutes. Use warm water as long as it doesn't feel hot, not too hot.
In fact, there is another way, and that is to shake them down. If you think warm water burns your nails easily, then I won't argue with you. You can try shaking it. Shaking them can also make it feel a sense of crisis, and then it will keep spitting sand. Many netizens also asked if they wanted to shake flowers, and then they threw up.
Ok, have you all learned the three secrets that can make flower nails taste better? Welcome to leave a comment in the message area below.
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