This fascinating chicken is actually China's Hainan Chicken Rice. The reason why it becomes the national dish of Singapore is that the tastes of Hainan people and Singaporeans are very similar. At the same time, the food in China is vast and rich, and there are many delicious foods. In addition, Singapore is a very narrow country and lacks food culture. They take Chinese food as their national food, and are proud of it. They feel that they have learned a good dish. Therefore, we can also see the advantages of China's food culture from here, which has won the love of people in other countries and opened a bridge for spreading Chinese culture in the motherland.

First of all, let's take a look at what Hainan chicken rice is. In fact, Hainan chicken rice is one of the famous dishes in Hainan Province, but the production technology and requirements are relatively complicated and difficult. Not all chickens can be used to cook Hainan chicken rice. First of all, he asked the farmers to raise chickens that were not caged chickens. Because this kind of free-range chicken is more compact and more elastic to eat. Therefore, after preparing this Wenchang chicken unique to Hainan, we will cook it. In the cooking process, we usually use black soy sauce, Chili sauce and garlic as auxiliary seasonings to make a bowl of delicious chicken soup.

Here is a brief introduction to the specific practices. First of all, we have to marinate these prepared Wenchang chickens, which will be coated with a layer of secret seasoning. The main ingredients of these seasonings are Chili sauce, peanut oil, a small amount of salt and other secret recipes that cannot be circulated. In addition, after marinating the chicken, take it out, fry it in an oil pan, and finally stew it in an enlarged pan for about 20 minutes.

Therefore, to sum up, this Hainan chicken rice has become a national dish in Singapore because it tastes so delicious, and at the same time, Singapore lacks its own food culture. If Singapore has a lot of delicious food, how can it use other countries' dishes as its national food?