1. Shred meat, pickle and shred.

2. Mix 2 tablespoons of soy sauce, 3 tablespoons of vinegar, 2 teaspoons of sesame oil and 2 tablespoons of Chili oil.

3. Cook noodles in a pot, put them in a bowl and pour hot chicken soup.

4. Stir-fry shredded mustard in another pot: add hot oil in the pot, stir-fry pepper with low fire until the fragrance overflows, and then remove pepper. Add shredded pork and stir-fry until it changes color, add mustard tuber and stir-fry for 1 min, pour 2 tablespoons of soy sauce, add salt and mix well.

5. Put the fried shredded mustard into a noodle bowl, pour in the 1 stirred juice, crush the peppers fished out in 3 with a knife, sprinkle them into the noodle bowl, and sprinkle with a little chives.