1, "Bamboo Leaf Zongzi": "Take bamboo leaves and wrap them in white glutinous rice Zongzi, and cook them until they are as sharp as raw water chestnuts."

2. "Ai Xiang Zongzi": "The glutinous rice is washed clean, wrapped with dates, chestnuts and mung beans, and cooked in a pot."

3. "Sweet Tea Zongzi": "Take Zhenwushan high-quality sweet tea and make zongzi. Zongzi is golden and shiny in color, smooth and tender in entrance, soft and glutinous, fragrant in teeth and cheeks, sweet in aftertaste and rich in nutrition. "

4. "Mint Dumplings": "Mint soaked rice is steamed first, mixed with foreign sugar, wrapped in steamed buns and then cooked."

5. "Red bean paste jiaozi": "Red bean paste, sugar, fat oil, cooked in a small jiaozi."

7. "Lotus Seed Dumplings": "Peel the heart, mix the foreign sugar and wrap the steamed buns."

8. "Songren Zongzi": "Go pack a steamed bun"

9. Ham jiaozi: "If ham is wrapped in jiaozi, the ham should be Jinhua and the fine fertilizer should be even. Also, diced meat can be wrapped in jiaozi. "

10, Egg Yolk jiaozi: "The yolk in the middle must be made of good eggs, sweet and salty but not greasy."

Second, by brand.

1, Dragon Boat jiaozi

Sanquan Zongzi (quick-frozen food giant, the sales volume ranks first in the domestic industry for many years; China's first quick-frozen dumplings and the first quick-frozen zongzi were all from Sanquan. In 2008, "China Famous Trademark" and "China Famous Trademark" were listed in China. Dragon Boat Zongzi is one of the main and deputy brands of Sanquan and an expert in modern Zongzi. )

2. Qianweifang Zongzi (starting point 1996, key leading enterprise in Chengdu, famous brand in Sichuan, origin: Chengdu)

3. Zhenyuantong Zongzi (China Time-honored Brand, Zhejiang Famous Trademark, Centennial Brand, Huzhou Zongzi, Origin: Huzhou, Zhejiang) won the championship.

4. Wufangzhai Zongzi (China well-known trademark, China well-known trademark, China time-honored brand, origin: Jiaxing, Zhejiang)

5. Zhen Zhen Laozi (a descendant of Jiaxing Zongzi, a time-honored Chinese brand, a famous brand and a specialty of Jiaxing)

6. Daoxiang Village Zongzi (founded in 1895[ Guangxu 2 1], a Chinese time-honored enterprise)

7. Holiland Zongzi (well-known brand, large pastry chain enterprise)

8. Miss Zongzi (China Famous Brand)

9. Likoufu Zongzi (famous brand, owned by Guangzhou Catering Enterprise Group)

10, laobian zongzi (founded in 1829, a Chinese time-honored catering enterprise)

1 1, Miqi Zongzi (1994 Xi 'an, famous brand)

12, Tianjin Paradise Zongzi (1996 Tianjin, famous brand)

13, Kutokuhayashi Zongzi (1922 was founded in Shanghai, a Chinese time-honored enterprise)

14, Da Sanyuan Zongzi (is a well-known enterprise integrating catering and food processing. It is the first authentic advanced Cantonese restaurant opened in Beijing after the reform and opening up. )

15, Xianpinwu Zongzi (a famous brand in Qingdao), a special gift Zongzi. The packaging is novel and the built-in north-south wind is complete, which is rare in zongzi gifts.

16, Shalianna Zongzi (Chongqing famous brand, wholly owned by Indonesia)

17, Yangtze Wuchang fish zongzi (gold medal in the National Zongzi Competition, Hubei famous brand, Hubei famous trademark)

18, Jiuzi Zongzi. Emperor Qianlong of the Qing Dynasty, after eating Jiuzi Zongzi in the palace during the Dragon Boat Festival, Long Yan was overjoyed and full of praise. He happily wrote a poem: "The four seasons are beautiful, and Jiuzi Zongzi strives for novelty." Jiuzi Zongzi is a kind of Zongzi, that is, nine Zongzi are connected in a string, big and small, the big one is above and the small one is below, with different shapes and very beautiful. And nine colors of silk thread tied together to form colorful. Jiuzi Zongzi is mostly used as a gift for relatives and friends, such as a gift from a mother to her married daughter and a gift from her mother-in-law to her wedding. Because "Zongzi" is homophonic for "neutron", there is a folk custom that eating "Zongzi" can give birth to a son, so it is called "Jiuzi Zongzi".

19, Rongji Jiaxing Zongzi started at 192 1, which is one of the predecessors of Wufangzhai Zongzi.

Third, by region

Due to the different tastes in different parts of China, there are mainly two kinds: sweet and salty. Sweet dumplings include white dumplings, red bean dumplings, broad bean dumplings, red date dumplings, rose dumplings, melon seeds dumplings, red bean paste lard dumplings, jujube paste lard dumplings and so on. Salty taste: pork jiaozi, ham jiaozi, sausage jiaozi, shrimp dumplings, diced pork jiaozi, etc. But there are more pork dumplings. There are also assorted dumplings, bean paste dumplings and mushrooms with southern flavor; There is also a sweet and salty "double dumpling". These zongzi have different tastes, which makes the zongzi family colorful.