1, put a cup of oil, a cup of wine, a cup of soy sauce, all the ingredients in a bowl, stir well to form a marinade.

2. Apply the marinade to the chicken and massage gently with your hands to make it more tasty.

3, the stomach should also be smeared with juice. Finally, the ginger onion in the marinade is stuffed into the stomach of the chicken and left standing for 1-2 hours or longer to make it marinate.

4. Put the marinated chicken into the rice cooker, and then pour in a little marinade.

5. Cover the lid and press the cooking button.

6. Unlike the old-fashioned rice cookers, Xi Shi Bao will not trip immediately, and it will take a long time to cook. In the cooking process, we must turn the chicken over from time to time for heating and uniform coloring. By this time, I can already smell the fragrance!

7. Just simmer for a while.

Tips:

1, cook three cups of chicken with a rice cooker, without water, just pour in a little marinade.

2, the whole cooking program: press the cooking button once, after the cooking program is completed, you can cook in a while. In order to make the chicken evenly heated and more beautiful in color, it is necessary to turn the uncovered chicken over two or three times when cooking, and then cover it to continue cooking. If you like dry food, you can also press the cooking button once or twice to increase the cooking time.