Food->; Hangzhou cuisine
Classification of raw materials->; aquatic product
Taste of dishes-> other
Suitable season->; Seasonal vegetable
The basic materials are live fish 1, about 1000g, vinegar 50g, sugar 60g and Jiang Mo 2g.
The recipe is to wash the fish, cut it along the spine, and cut 3-5 knives from the inside, but you can't cut off the skin; Boil the fish skin in boiling water for 3 minutes; Skim the remaining soup, leave 250g of the original soup, add soy sauce, cooking wine and Jiang Mo, cook until it tastes delicious, then take out the fish pieces and put them on a plate; The original soup contains 50g of sugar, 50g of vinegar and 50g of wet starch. After boiling and foaming, it is poured on the fish.
Hangzhou dishes recipe: shredded chicken with chrysanthemum.
raw material
Chicken breast 1 50g, chrysanthemum 20g, water-soaked mushroom 50g, refined salt 5g, sugar 5g, monosodium glutamate1g, egg white 2g, wet powder 5g, dry powder 7g, chicken soup 50g, sesame oil 5g and raw oil 20g.
prepare
(1) Remove fascia from chicken breast, wash blood, squeeze out water, and cut into filaments in batches. Stir the egg white in a bowl, add the dried corn flour and stir well, add the shredded chicken for sizing, and then add the sesame oil and stir gently.
(2) Hang Ju tore off the petals, picked off the tips and roots of the petals, soaked them in clear water for one hour (changing water in the middle) to remove the bitterness, and then picked them up and drained them. Peel and shred mushrooms for later use.
(3) Heat the wok on medium heat and drain the oil. When it is 30% hot, add shredded chicken until cooked, and pour it into a colander to drain the oil.
(4) Leave the remaining oil in the original pot, stir-fry the shredded mushrooms, quickly add the petals of Chrysanthemum morifolium, refined salt, chicken soup, white sugar and monosodium glutamate, thicken with wet raw flour, pour the shredded chicken for more than two times, pour in 15g cooked oil, and put in a pot.
Hangzhou dishes recipe: Fried sliced meat with celery.
6 pieces of raw pork, celery 1/4, tremella 1, 2 onions (cut into pieces), 6 pieces of garlic 1 (chopped) cooked bamboo shoots, and wine 1 tablespoon. Seasoning: oyster sauce 1 tablespoon, soy sauce, sugar, millet flour, salt and oil.
manufacturing process
(1) Slice pork, add seasoning, mix well and marinate for a while.
(2) Tear the celery into slices, soak the tremella in hot water, remove the pedicle and wash it. (3) Heat the oil, add celery fire, add salt and stir fry, and take it out after discoloration.
(4) Heat a wok, add minced garlic and stir fry, add pork and stir fry until white, add tremella, celery and onion, sprinkle with cooking wine, add bamboo shoots, stir fry quickly, cover slightly, stir fry and serve.