Seasoning: sugar 100g.

1. Mix corn flour and raw soybeans, blanch with boiling water, stir well, and let cool for later use.

2. Put the mixed corn dough into a cone, drill it into a hollow shape in the middle with your index finger, and steam it on the drawer for about 10 minutes, which is golden yellow, and it is better to add sugar.

Precautions:

1, the corn flour must be soaked, not too soft.

2. Hard points can be shaped, but not too hard.

3. Don't steam for too long.