1. I'm going to prepare a piece of duck, preferably duck breast. This piece of meat is bigger, so it is more convenient to cook this dish. In addition, I will prepare 60 grams of honey, a teaspoon of ginger powder, a little cumin powder, a little black pepper and an orange. If you really don't like cumin and black pepper, you can switch to coriander, chopped green onion or Chili noodles. After all, every place has different eating habits, so you can follow your own preferences.
2. First of all, the method of changing duck meat into a flower knife is very simple, just like cutting mango, cutting the whole duck meat into a grid shape, which can fully taste and make the duck meat more evenly heated and crispy inside and outside. (Similar to the following cut)
3. Coat the duck skin with honey and spread evenly. Sprinkle ginger powder and orange juice on the meat, stir well with your fingers, then sprinkle with black pepper and cumin. At this time, keep a part of black pepper, and naturally sprinkle another layer before cooking, which tastes better. It should be noted here that only half of oranges can be used, and half is left for decoration after cooking.
4. Duck meat coated with ingredients does not need to be left standing or pickled. Spread tin foil on the baking tray, and then put the duck meat coated with ingredients on the baking tray, trying not to overlap. Then adjust the temperature to about 220 degrees and bake for 15 minutes. Then turn over, sprinkle with cumin and black pepper, and bake for 15 minutes.