Materials?
Sweet potato powder 1500g8 human body weight
250 grams of soybean sprouts
6 tablespoons soy sauce
6 grams of salt
Appropriate amount of coriander
A spoonful of chicken powder
4 tablespoons sugar
3 slices of onion
Spiced powder right amount
How to fry sweet potato vermicelli?
Heat a pot of 100 degree hot water and stir the sweet potato powder. If you are afraid of scalding at first, you can stir quickly with a spoon, and then turn the sweet potato powder into soft and cooked dough without sticking your hands.
Rub a small piece of dough with your hands, sprinkle some sweet potato powder on the table, and then slowly roll the dough into fine dough with various props (glass bottles and flour sticks). It's like making dumpling skins.
The process of making dough 1
The process of making a patch 2
Roll the dough thin and evenly, then fold it in half and cut it into vermicelli.
When cutting the skin, put some peanut oil on the knife and it will be easy to cut. Don't cut it too wide, cut it as thin as possible.
Boil the water in the pot, add a little peanut oil, pour the cut sweet potato vermicelli, stir with chopsticks for about 1 min, and then take it out for supercooling. Remember not to cook for too long. Add peanut oil to the fished vermicelli to prevent vermicelli from sticking together.
Wash, cut and prepare other ingredients. (Bean sprouts, coriander, garlic and onion)
Stir-fry soybean sprouts with a little onion and garlic, then put them on a plate and add them when the vermicelli is finally cooked.
Stir-fry garlic in oil, add sweet potato vermicelli, and stir with chopsticks for about 5 minutes to make vermicelli fully absorb oil. In order to avoid sticking to the pot, add peanut oil to the bottom of the pot several times. Then add the prepared soy sauce (salt, sugar and chicken powder have been added to the soy sauce), stir the vermicelli evenly with chopsticks, add a small amount of spiced powder and white sugar, and season. Finally, add the fried soybean sprouts, add the ingredients coriander and onion.
Finally, the sweet potato vermicelli with good color and fragrance is finished!