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Brief introduction of embedded cake dishes in Wenling
As a "giant" in the breakfast industry, countless Wenling people have grown from snacks to big ones. The production method is: flatten both sides of a small piece of rice cake by hand (this is the key to success, because the rice cake is sticky and the temperature is high, so many people can't finish this step smoothly), and then add favorite dishes according to personal preference, such as wheat cake tube, usually fried noodles, shredded radish, shredded potatoes, pork and so on. Usually priced according to the amount of pork; After putting it away, the next part is to glue the rice cakes together and make lace, which is similar to the shape of jiaozi. If this step is not handled well, the rice cake will easily fall apart. Put on a plastic bag and add some pork soup, and everything will be fine. If you feel comfortable, you can also have some bean curd or mung bean noodles and add some broth. It's very delicious!

Nowadays, with more and more people going out to do business in Wenling, some Wenling people can be seen selling stuffed cakes around the markets in many places, and the business is very good!

Origin conjecture (1): According to the custom in the south of Wenling, there is a custom of making "stuffing cakes" in the countryside on October 15th of the lunar calendar, which is the ancient "Xiayuan Festival", and Wenling people call it "October 30th". In ancient times, there was a custom of vegetarian fasting on the next Yuan Festival: "October is the next Yuan Festival, when the customs spread to the Shuigong to help the earth, and there were also people who fasted and recited scriptures", which gradually disappeared after the Republic of China. Although only a few families in Wenling now make "stuffing cakes" on this day, "stuffing cakes" are closely related to the next Lantern Festival. The local rural people seldom say what is the reason for eating stuffed cakes in October and 30, and when it started, the younger generation knows very little. After the reform and opening up, it has gradually become the most popular breakfast in Wenling.

Also on the Mid-Autumn Festival on the 15th day of the seventh lunar month, Wenling people call it "July and a half". Wenling people also have a special cake "dry cake embryo" which is also used for festivals, and now it has become a breakfast for Wenling people.