Grass carp 500g

2 tomatoes

5 mushrooms

Celery 1

Half an onion

Cai Xiang Seck

Two tablespoons oil

Two spoonfuls of cooking wine

Congliangke

Liujiang tablets

Proper amount of salt

A spoonful of pepper

Eggs 1

Appropriate amount of starch

Garlic 5 cloves

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Steps of stewing fish with tomato

1 ... grass carp washed, sliced, added with cooking wine, onion, ginger, pepper, egg white, starch and salt, and marinated 1 hour.

2. Wash mushrooms and tomatoes, and cut onions for later use.

3. Peel the tomatoes and cut them into small pieces. Put oil in the pot. When the oil is hot, add garlic and onion, stir-fry until fragrant, and add diced tomatoes. Stir-fry with low fire for 7 to 10 minutes, add hot water and stew for 20 minutes.

4. Add chopped celery, onion and mushroom, continue to cook for 10 minute, and add salt and pepper.

5. Cook the marinated fish fillets in hot water for about 30 seconds until the fish turns white, and pour the fish fillets into the soup.

6 .. two spoonfuls of hot oil, pour it on the fish fillet, cook it over medium heat, sprinkle with coriander and onion.

7. delicious!