Tremella fuciformis
One in Sydney
A handful of rock sugar
A handful of medlar
Proper amount of water
The practice of rock sugar, Sydney and tremella soup?
Soak the tremella in advance, wash it, break it into small pieces, put it in a casserole, add water and rock sugar, boil it, and stew it with a small torch for about an hour.
Then peel the Sydney and cut it into small pieces and put it in ~ continue to stew for about 20 ~ 30 minutes, put the washed wolfberry in and cook for a while, then turn off the heat!
I think it's delicious to stew in casserole ~
With reference to this recipe, we made 2883 works.
All 2883 works