1 pork belly, 1 green pepper, coriander 5g, white sesame 5g, soy sauce 5ml, sugar 5g.

working methods

1. Wash the green pepper, remove the pedicels and seeds, and shred.

2. Put a little oil in the pot, heat it, pour the pork belly, stir fry 1 min.

3. Add shredded green peppers and stir-fry until the green peppers are cut off.

4. Add soy sauce and sugar to make a uniform portion. Sprinkle coriander and white sesame seeds on the dish.