fish

300 grams

Pickled olives

three

condiments

oil

Proper amount

salt

1?o'clock

energy

Proper amount

step

1. The materials are ready.

2. Wash olives with water. There is a lot of salt in kimchi. This is spicy. (If the taste is heavy, you can omit this step. )

3. Cut the fish into pieces. Apply with ginger and a little oil and salt. Be sure not to have too much salt. Don't soak for too long. Fish preserved for a long time is not delicious.

4. Heat the oil pan and fry the fish.

5. Fry until golden on both sides

6. Separate some oil, add some water and add olives.

7. Boil 10 minutes and then collect the juice. Take the pot. No need to add salt. It tastes just right. (depending on the individual)

8. It can be delicious without monosodium glutamate. Make sure to satisfy your stomach. Delicious doesn't need much explanation.