Dried Chinese cabbage is the product of dried Chinese cabbage, which can be cooked with mushrooms, and it will be no problem to eat together. Dried cabbage can nourish the heart and blood, quench thirst, eliminate dryness and heat, dredge the stomach, regulate qi and digestion, and mushrooms are rich in nutrition. The effective components of mushrooms can enhance the function of T lymphocytes, thus improving the immune function of the body against various diseases. This is a good dish.

Dried cabbage is made of dried cabbage. Commonly known as "sweet", "drenched", "soft" and "sweet", it is a folk diet custom of Han nationality in Lingnan area, especially in Guangzhou Pearl River Delta area. Dried cabbage can nourish the heart and blood, quench thirst, dispel dryness and heat, dredge the stomach and intestines, reduce qi and promote digestion.