Main Ingredients

Peanuts and a piece of lotus root

Accessories

A little more salt is okay and two aniseed

Steps to make lotus root and peanut pickles

1. Soak the peanuts for a day, peel the lotus roots, peel and cut into small pieces

2. Heat the pot, add oil, and enough ingredients for two aniseeds Now, pour in the peanuts and stir-fry, add a little salt, add the lotus root pieces, stir-fry for a while and add water to cover the vegetables slightly. Turn on medium heat over high heat for about 3 minutes. Take out a peanut and taste it. When the noodles are cooked, the juice will be reduced. Fire