Beef rolls with bean skin

major constituent

1 block of soybean skin? 200 grams of beef stuffing? Three people and half a carrot.

Attachment others

How much onion and ginger? Proper amount of salt? 1 tablespoon oyster sauce? Pepper 1 spoon? Cooking wine 1 spoon? Raw pumping? Two scoops? The right amount of chicken essence? Appropriate amount of sesame oil? Proper amount of egg liquid

Beef is delicious and nutritious, and the calcium content of bean skin is high. This kind of beef roll made of beef bean skin is delicious, without a drop of oil and not afraid of high fat. It is delicious when steamed.

How to make beef rolls with bean skin?

Step by step

1

Prepare a bowl of beef stuffing, add salt, soy sauce, oyster sauce and cooking wine. Stir pepper, chicken essence, sesame oil and minced onion and ginger.

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2

Blanch the soybean skin in boiling water 10 second.

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three

Spread the bean skin with meat stuffing.

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four

Sprinkle with shredded carrots and chopped green onion.

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five

Roll it up and brush it with egg liquid.

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six

It takes about 8 minutes to steam in the pot.

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seven

Put balsamic vinegar, soy sauce, sesame oil, a little sugar and a few fried white sesame seeds in a bowl, stir well and dip in the juice.

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eight

Dip in the sauce and serve the beef roll together.

Finished product drawing of beef roll with bean skin