3 portions of glutinous rice

1 serving of rice

A catty of red dates

A Jin of candied dates

Walnut kernel half a catty

two jin of sweets

Practice of Chongming Cake in Bao Dao

Three portions of glutinous rice and one portion of rice. Of course, you can also look at everyone's preferences, like soft glutinous rice, put more glutinous rice, like hard glutinous rice, just a little more rice. After glutinous rice and rice are mixed, the finer the soaking, the finer the powder and the finer the grinding, the better the taste will be. Bao Dao Chongming Cake Practice Steps 1

After powdering, the stuffing should be prepared, including two Jin of sugar, half A Jin of walnut kernel, one Jin of red dates and one Jin of candied dates. Cut the stuffing into small pieces and mix well with rice flour. If you like strong flavor, you can also add appropriate amount of melon seeds and raisins. The second step of Bao Dao Chongming cake practice

Then, put a lot of cooking oil on the inner wall of the steamer and put the rice noodles in bowls. When the rice noodles in the steamer are seven or eight minutes full, you can stop and leave some for later use. The third step of Bao Dao Chongming cake practice

When steaming rice cakes on the stove, always observe the surface changes. When the rice noodles on the noodles are almost cooked, pour the rice noodles reserved before in time. The rhythm of pouring should be moderate, too fast and too slow, which will cause the rice noodles below to be unfamiliar. If it is difficult to judge, poke the surface lightly with chopsticks. If there is condensation, it means that you can continue to powder. A cage of steamed cakes, the powder is generally about 3 times. The fourth step of Bao Dao Chongming cake practice

When all the reserved rice noodles are poured into the steamer and the rice noodles on the surface are cooked, gently cover them with a thin cloth to keep them moist and smooth. The fifth step of Bao Dao Chongming cake practice

Chongming cake can be baked in a few minutes! Pat the cake and pour it out. It smells delicious. I can't wait to take a bite! The sixth step of Bao Dao Chongming cake practice

Let it cool, you can slice it and keep it. Take it out and steam it back and forth when you want to eat it.