Milk, also known as goat milk, mung bean fruit, black hazelnut, eggplant and blue fruit, belongs to Elaeagnus of Elaeagnus family. Berry tastes sweet and sour, contains 7 kinds of amino acids and vitamin C, can be eaten raw, provides pigment, and can also be used as wine, beverage and jam. Buds, fruits and shoots can be used as medicine to clear heat and detoxify. Flowers are the source of honey. The fruit is purple when it is ripe. Most of them are distributed in Anhui, Jiangxi, Hunan, Hubei and other places in China, and the fruit ripens at the end of March and the beginning of April (around Qingming).

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