Please click to enter a picture description.

Cut the fermented peppers.

Please click to enter a picture description.

Put the onion under the fish head, and then add the freshly cut ginger, garlic, fermented pepper, rice wine, soy sauce, oil, sugar and water.

Please click to enter a picture description.

Cook on high fire for 5 minutes.

Please click to enter a picture description.

Add chopped green onion, or you can order a little diced celery.

Please click to enter a picture description.

You can cook.

Please click to enter a picture description.

Eat!

Please click to enter a picture description.