2. Cut the pork belly into pieces. I cut the size of this piece into pieces with a length of 12 cm and a width of 10 cm. If the plate at home is small, you can cut it smaller and look better when you set it.
3, add water to the pot, add onion ginger, star anise cinnamon, fragrant leaves, pour a little cooking wine to deodorize, add meat, cook for about half an hour, cook until it is eight-cooked, and take it out.
4. Take out the cooked meat pieces and put them in the container. Coat the surface with soy sauce and then color them. Then prick the skin with a toothpick so that the oil won't collapse when frying. Put the meat aside and marinate for 10 minutes, the color is heavier.
5, pour some oil into the pot, not too much oil, when frying meat, you can fry side by side, because everyone knows that the oil of frying things is not good for your health after repeated high-temperature heating, so we try to use less oil.
6, the skin is fried to this kind of tiger skin, and it is enough to soak it.
7. Cut the fried meat into 0.5 cm thick slices. Don't cut too thick. If it is too thick, it will make people feel very tired and it will not look good.
8. This is dried plums. Because it's too dry, you need to soak it in advance. There are also salted and semi-dried ones on the market. Just wash it directly. It is easier to see which one you can buy.
9. Wash the soaked dried plums, squeeze out the water, and then chop them for later use.
10, this step is to stir-fry dried plums, put a little oil in the pan, put chopped green onion in the pan, pour the cut dried plums into the pan and stir-fry, and then add a proper amount of salt and marinated pork belly juice to make the dried plums more tasty.
1 1. Cut pork belly, skin down, put it next to each other in a big bowl or basin, then add onion, ginger and star anise, drizzle with soy sauce and soy sauce, so that the meat will be more delicious and beautiful when steamed.
12, spread the fried dried plums on it and steam for 50 minutes to an hour.
13. Steamed braised pork with plum vegetables will have a lot of soup and oil. Let's pour out the soup and don't throw it away.
14. Boil the poured soup in a pot, thicken it with appropriate amount of water starch and cook it into a thick juice.
15. Put the steamed braised pork with plum vegetables upside down in a large plate, pour the cooked sauce, and a delicious braised pork with plum vegetables will be ready.