The restaurant is close to the seaside, decorated with a strong traditional Minnan style and has an excellent view. Whether you want to feel the island customs of Xiamen or taste Minnan cuisine, it is a very good choice. Sit in the scenery, enjoy the food and enjoy the sea view.

It is recommended to stir-fry Mata fish. Tasty bean sprouts with salty Mata fish, rice and wine are good. When you see the original pig soup, you will know that you have eaten it at home. It's simple, original and refreshing. The essential staple food is radish rice, and the salty rice in southern Fujian is a must. Even if there is no food, you can eat two bowls.

There are Minnan stone flower paste with mung bean cake and handmade yogurt, as well as passion fruit fried fish diced and stone lion cake rolls, which are quite good. The food at home is really rich, and most of them won't step on thunder.

The radish rice here is made of shredded carrots, taro and three layers of meat. Even people who don't like carrots will fall in love with it. I don't use monosodium glutamate, I don't rely on all kinds of condiments, and I "eat" out of the same door as the vegetarian restaurant in Fuzhou fire. This "Walking Encyclopedia of Minnan Cuisine" is close to Minnan cuisine, and many people come back for his taste and service.