Preparation materials: a handful of green vegetables 1, appropriate amount of minced garlic, appropriate amount of red pepper, appropriate amount of oil, 2 tablespoons of soy sauce, oyster sauce 1 tablespoon, appropriate amount of salt and appropriate amount of water.
1. Wash and drain vegetables for later use.
2. Boil water in a pot and add vegetables, salt and cooking oil.
3. After the vegetables are cooked, pick them up and put them neatly in a deep dish.
4. Put minced garlic and pepper on the vegetables.
5, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, half a bowl of water, and the right amount of sugar to make a sauce.
6. Pour the sauce on the soup vegetables.
7, so that boiled vegetables are ready.