Beef brisket1(500g)

2 sweet potatoes

2 tomatoes

Onion amount

Ginger amount

A little cooking wine

A little salt

-Steps-

1. [Preparation process] Peel the sweet potato and cut it into hob blocks. Blanch tomatoes with boiling water, peel and cut into pieces. Cut the brisket into cubes about three centimeters.

2. Add water to the pot, boil the ginger and onion, add a spoonful of cooking wine, and put the brisket into the water.

3. Add hot water to the pressure cooker. Add onion, ginger and beef and stew for 25 minutes. I like this beef stew set meal I bought very much. It tastes just right. Stewed beef contains star anise, fragrant leaves, medlar, ginkgo, cinnamon, hawthorn and grass. If you don't buy a set meal, you can also prepare your favorite ingredients.

4. Take out the pressed beef and drain it. Keep the beef soup.

5. Operation: Put a proper amount of oil in the wok. Add a little shredded ginger and stir-fry until fragrant.

6. Add beef and stir fry.

7. Add half of the tomatoes and stir-fry with the beef.

8. Stir fry until the tomatoes are soft and juicy.

9. stew with beef soup.

10. After the beef soup in the pot is boiled, add the sweet potato pieces. After the sweet potato is cooked, add the remaining tomato pieces and season with salt.

-Hint-

Half of the tomatoes were put in order to make the juice of tomatoes dissolve into the broth and make it have the sour and sweet taste of tomatoes. After half, you can eat the whole tomato.

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