Required materials: 400 grams of pork stuffing, half a root of sauerkraut, appropriate amount of onion, appropriate amount of ginger, appropriate amount of salt, appropriate amount of vegetarian dishes, one cooking wine 1 teaspoon each, 20 grams of edible oil and 5 grams of seasoning.

1. Put the meat stuffing into the pot, add half a bowl of broth (water can be added if there is no broth) several times, and stir quickly in one direction to make the broth blend into the meat stuffing.

2. Cut the onion and ginger for later use.

3. Add salt, cooking wine, soy sauce and vegetarian food to the meat stuffing and stir evenly in one direction.

4. Add chopped shallots and ginger and mix well. Finally, add cooking oil and stir well. Finally, add cooking oil to lock the moisture in the meat stuffing.

5, sauerkraut smashed into a single leaf, washed and cut into silk.

6, change the knife and chop, squeeze out the water, put it into the meat stuffing, stir well, and the sauerkraut dumpling stuffing is ready.

Extended data:

Chinese sauerkraut jiaozi recipe grams:

1. Pork (fat and thin): Pork should not be eaten with ebony, licorice, crucian carp, shrimp, pigeon, snail, almond, donkey meat, sheep liver, coriander, turtle, water chestnut, buckwheat, quail meat and beef.

2. It is not advisable to drink a lot of tea after eating pork.

3, sauerkraut: sauerkraut should not be eaten with persimmons, which will lead to gastrolithiasis.

Baidu Encyclopedia-jiaozi with Chinese sauerkraut