Tea tree mushroom soup can be made like this:
1, prepare 250g spareribs, 2-3 slices of ginger, appropriate amount of salt, one handful of Agrocybe aegerita/kloc-0, 4 bamboo shoots, 4-5 slices of sea coconut and 2-3 slices of Polygonatum odoratum.
2. Soak the ribs in water 1 hour, and change the water for 2-3 times. After soaking the bleeding water, put the cold water into the pot and blanch it for later use. Soak Agrocybe aegerita for 5-6 hours in advance, cut off the roots, wash and cut into sections, blanch after boiling water, soak bamboo shoots and wash them, and soak sea coconut slices and Polygonatum odoratum slices in water and wash them.
3. Then prepare a pressure cooker, pour in 2L water, put the blanched spareribs in, put the washed bamboo shoots in, put two pieces of ginger, put the sea coconut slices, Polygonatum odoratum slices and Agrocybe aegerita slices in, cover the lid, turn down the fire for 40 minutes after 20 minutes, and when the pot is cooked, vent and open the lid, and add salt according to your own taste.
The method of tea tree mushroom soup is as follows:
1. Prepare ingredients: a handful of dried Agrocybe aegerita, a corn, a little peanut and a small piece of lotus root.
2. First cut Agrocybe aegerita into sections, soften with water, break corn, or cut into small pieces, and cut lotus root into small pieces.
3. Then put all the ingredients into the pot, add the flooded materials and a little peanut oil, boil over high fire, and then simmer for two hours over medium heat.
4. Finally, add salt before cooking.
The above practices are for reference only. Of course, Agrocybe aegerita can also make soup with other ingredients. Everything is delicious. You can make soup according to your own preferences.