1, chicken soup and tofu skewers

Chicken soup and tofu skewers are special snacks in Jilin. The materials are chicken skeleton and dried tofu, and some places are called dried tofu or bean skin. The dried beancurd with bamboo stick is yellowish in color, burnt in the smoked part, with sesame oil on the surface, and bright and golden in color.

2, Mix fire spoon

Small fire is a traditional snack in Jilin. It is made of tender beef, green onions, fresh ginger, sesame oil and stuffing into micro-granular sand noodles. The fire spoon that just came out of the pot is crisp outside and tender inside, crispy and delicious, smells delicious, and is fat but not greasy.

3. Yi Xue red bean paste

It is one of the traditional dishes of Japanese cuisine. The main ingredient of this dish is bean paste, supplemented by egg paste, which is made by loose frying. The finished product is soft and full, round and white as cotton peaches.

4. Korean cold noodles

It is a traditional food deeply loved by people in Jilin area. The original inventor was a Korean, and the most distinctive one was cold noodles made of buckwheat noodles. The main ingredient is flour, as well as beef soup or chicken soup, which is widely welcomed by people because of its good quality, low price and convenient eating.

5. Yitong roasted pigeons

Yitong roasted pigeon, also called Zhenghongqi roasted pigeon, is a special gourmet snack in Siping City, Jilin Province. It has a history of more than 400 years, and now it has spread all over the country.