Sichuan practice video of dry fried pork ribs

Materials?

500 grams of ribs

5 dried peppers

Zanthoxylum bungeanum 10

Soy sauce 30 ml

Soy sauce15ml

Brown sugar 15g

30 ml of high-alcohol liquor

Proper amount of salt

Onion 6

5 slices of ginger

Octagonal 1

3 fragrant leaves

A little sesame

Dry-roasted ribs?

Wash the ribs, marinate them in white wine for half an hour, and drain the juice for later use.

Put the oil in the wok until it is 30% hot. After turning to medium-low heat, add the ribs and stir fry slowly. At first, water will come out and stir fry until the water is completely drained.

Add onion and ginger after the ribs change color, and continue to stir fry until the meat is slightly browned.

Stir-fry star anise and fragrant leaves, then add dried pepper, pepper, soy sauce, soy sauce and brown sugar, and stir-fry until the ribs are brownish red.

Add boiling water to the surface of the ribs, cover them with medium heat until they boil, and then simmer them with medium heat.

Finally, when the soup is almost dry, turn to high fire and stir fry quickly until the soup is completely dry, and finally sprinkle with sesame seeds.

According to this recipe, everyone made 25 works.

All 25 works

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Six months ago.

Very delicious! !

Yamiroro

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Nine months ago

# Chef Matthew # This dish is amazing. It is made completely according to the recipe, and Ma Xiansen is full of praise.

I'm still echo

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1 year ago