Roast duck and pickles rice are as follows:
Ingredients: half a roast duck (actually a few pieces are enough), a little Mao Mao food (you can put more if you like), a potato, a portion of rice and garlic cloves.
Production process:
1. Wash Mao Mao plates and shred potatoes.
2, fire, put a little oil, add garlic cloves and stir fry, add shredded potatoes and stir fry.
3. Shred the potatoes until 7 minutes are cooked. Add boiling water above the shredded potatoes, add rice and roast duck pieces, and wait for the water to boil.
4. Wait a few minutes after the water boils, and serve Mao Mao food (Mao Mao food is easy to cook, just watch the leaves turn green).
5. Add salt and chicken essence. Eat out of the pot!
This kind of rice soup is characterized by simple cooking and easy acquisition of materials. The delicious potatoes and Mao Mao dishes well neutralize the greasy taste of roast duck, making it refreshing and smooth.