material

750g of clean mutton, 250g of onion, 500g of potato and 500g of lentils. Melt lard 150g, garlic 25g, fragrant leaves 1 slice, fennel seed 0.5g, a little Chili powder, flour 25g, evaporated milk 100g, refined salt 15g, and clear water 3000g.

working methods

1. Dice mutton, shred onion, add lard and stir-fry until slightly yellow, add mutton, minced garlic, Chili powder, fragrant leaves and fennel seeds, heat for 5 minutes, and add water and cook over medium heat 15 minutes.

2. Wash and cut potatoes, and wash and cut lentils. Put them in the soup cooked for 8 minutes on high fire, then add appropriate amount of water to the flour to make it into a thin paste. Boil them together in the soup, add the light milk and stir well. Adjust the taste with salt. Can achieve high fire 1 minute.