Current location - Recipe Complete Network - Complete cookbook of home-style dishes - In the food court, I have no experience in frying pans, and I have everything.
In the food court, I have no experience in frying pans, and I have everything.
Pan fat beef: Flammulina velutipes, beef, garnished with coriander.

Boiled fish: bean sprouts, fish fillets

Boiled meat slices; Venetian blind, sliced meat.

Baby dish soup: vermicelli and baby dish.

Peasant pot: cucumber strips, ham sausage strips, plain tendons.

Pot chicken offal: chicken offal, onion

There are too many ingredients. Basically, these are the ingredients. If you change the main ingredients, it will become another dish. China cuisine will never change.

I hope it helps you.