1. Put the flour in the container.

2. Add appropriate amount of water, knead into smooth dough, cover with plastic wrap and ferment to 2.5 times the size.

3. fermented. There are many hives.

4. Take out the dough, add a proper amount of dry powder, rub it vigorously and exhaust it, and divide it into a flour extruder with appropriate size.

5. Knead a small dough and arrange it into steamed bread.

6. Put it on the drawer of the oil pan and put it in the pan for secondary fermentation.

7. It's almost ten minutes hot, and it's already fermented a lot.

8. Steam on medium fire 15 minutes, turn off the fire and stew for 3 minutes.