working methods

1, mustard tuber is dry.

2. Hang it like this. 3. Dry and wash, hang and dry again.

4. Chop the water after dripping, add salt and rub hard to squeeze out the water.

5. Put salt and vegetables in a jar and press a little, then put some plastic bags and press them, and put them upside down in the sun for a week or two until there is no water.

6. Take the pickles out of the jar, sprinkle liqueur on the pickles and rub them evenly.

7. Reload the cylinder, repeat the pressure loading, and then store it in the water upside down.