I can't. Novel coronavirus is a Class B infectious disease, which can be spread through droplet infection and close contact. Corn is rich in vitamins, mainly vitamin B 1 and vitamin B2, and also contains carotene, starch and amino acids, which can provide nutrition for human body after eating. At the same time, eating corn during the period of novel coronavirus infection will not affect the condition, nor will it produce adverse reactions, but it is necessary to avoid eating too much at a time, so as not to cause gastrointestinal discomfort.