The taste of tea:
Refreshing and elegant, it tastes as beautiful as a small jasper, but it is not flattering and cold.
Origin of raw materials:
Fujian.
Suitable for people:
The general population can drink it.
Brewing method:
1, cup bubble method. Soak in a cup: use a 200ml large cup (suitable for all kinds of materials, glass is the best), take 5g white tea, boil the water at 90 degrees, then brew it directly with boiling water, and you can drink it in one minute.
2. Cover the bowl. Cover the bowl: put 3g white tea into the middle cover bowl, warm it with 90-degree boiling water and smell it. Then, like the method of Kung Fu tea soaking, after soaking for 45 seconds for the first time and soaking for 20 seconds each time, you can get a fresh taste.
3, pot bubble method. Soaking pot: put 7- 10g white tea into a pot, moisten it with 90-degree boiling water, and then soak it in 100-degree boiling water for 45 -60 seconds, and you can taste pure and mellow taste.
4. cauldron method. Large pot: put 10- 15g white tea into the pot and brew it directly with 90- 100 degree boiling water. After drinking, you can drink directly with boiling water from morning till night, and the taste is particularly mellow and refreshing.
Special instructions:
Drinking white tea in summer can prevent heatstroke and cool down, because white tea contains a variety of amino acids, which has the effects of clearing away heat, relieving summer heat and detoxifying. White tea has a stronger bactericidal effect than green tea. Therefore, drinking more white tea contributes to the cleanliness and health of the oral cavity.
Save method:
Jasmine tea is a reprocessed tea of green tea. Its water content is higher than that of red green tea, and it is easy to deteriorate. It should be moisture-proof, light-proof and odor-proof, and stored in a cool and dry environment.