Ingredients: 150g persimmon pepper, 3 hot dog sausages, 4-6 fungus, garlic, oyster sauce, aged vinegar and salt.

1, hot dog cuts sausage, cutter; Soak the fungus in advance and wash it.

2, garlic chopped, green pepper shredded, fungus shredded.

3. Heat the pot with proper amount of oil, then add garlic and green pepper and stir fry for a while.

4. Pour in the hot dog sausage, add the fungus and stir well. Season with salt and oyster sauce and serve.