Food and efficacy: anti-cancer recipes
Taste: original flavor
Technology: The original stewed Bupleurum chinense and Atractylodes macrocephala stewed soft-shelled turtle is made from the following raw materials:
Material: 300g tortoise.
Accessories: 9 grams of Bupleurum chinense, 0/0 grams of peach kernel/kloc-,0/5 grams of Atractylodes macrocephala/kloc-,and 30 grams of Hedyotis diffusa to teach you how to cook stewed turtle with Bupleurum chinense and Atractylodes macrocephala. How to cook soft-shelled turtle stewed with Bupleurum and Atractylodes macrocephala 1. Slaughter the soft-shelled turtle, gut it and clean it;
2. Decocting Bupleuri Radix, Semen Persicae, Atractylodis Rhizoma and Herba Hedyotidis Diffusae to remove residues;
3. Add turtle meat to the medicinal juice for stewing.
Tips-Health Tips:
It is suitable for the adjuvant treatment of nasopharyngeal carcinoma.
Pie-food phase grams:
Turtle: Carassius auratus should not be eaten with wine, fruit, melon, pork and amaranth.
Bupleurum: Bupleurum, Gleditsia sinensis, Polygonum Multiflori Radix, Veratrum nigrum.
Detailed introduction of turtle broth for the first time
Food and efficacy: blood-enriching recipes
Ziyin recipe
Hypertension diet
High-fat diet
Taste: original flavor
Technology: Boil the first turtle broth. Materials:
Material: 400g tortoise.
Accessories: Polygonum multiflorum 30g, Mulberry 15g, Eclipta prostrata 15g, Ligustrum lucidum 15g, to teach you how to make the first turtle soup and how to make it delicious.
1.
Stew tortoise alive, remove intestinal impurities, wash, drag blood with boiling water, remove black skin and cut into pieces;
2.
Cleaning Polygoni Multiflori Radix, Mori Fructus, Ecliptae Herba and Fructus Ligustri Lucidi;
3.
Put the nail fish, turtle shell and ingredients into a pot, add appropriate amount of water, boil with strong fire, then cook with slow fire for three hours, and season. Tips-Health Tips:
Nourishing yin and nourishing blood, calming the liver and calming the wind;
Hypertension and hyperlipidemia belong to yin deficiency and yang hyperactivity, and the symptoms are dizziness, tinnitus and eye edema. Insomnia and dreaminess, soreness of waist and knees, forgetfulness and nocturnal emission, premature graying of hair, dry stool, less red tongue coating and thready pulse; This soup is not suitable for people with exogenous fever and abdominal distension due to food stagnation.
Pie-food phase grams:
Turtle: Carassius auratus should not be eaten with wine, fruit, melon, pork and amaranth.
Polygonum multiflorum Thunb. Polygonum multiflorum Thunb. Do not eat pork, blood, scaly fish, onions, garlic and radishes.
Detailed explanation of the method of stewing turtle with corn stigma
Food and efficacy: blood-enriching recipes
Recipes for the elderly
Buxu fitness prescription
Ziyin recipe
Diabetes diet
Taste: salty and delicious
Technology: original stewed corn silk stewed turtle making materials:
Material: 500g tortoise.
Accessories: 90 grams of corn beard teaches you how to cook turtle stewed with corn beard, and how to cook turtle stewed with corn beard is delicious.
1.
Scald the turtle with boiling water to get rid of the dirty things in the body;
2.
Remove viscera, head and claws, and wash for later use;
3.
Tortoise shell and turtle meat are used together;
4.
Add appropriate amount of water to the casserole, and add corn stigma and treated tortoise;
5.
Cook with slow fire until the nail fish is cooked and rotten, and add some salt to taste. Tips-Health Tips:
1.
The product has the effects of nourishing yin, enriching blood, calming liver, clearing heat and lowering blood sugar.
2.
Suitable for diabetic patients.
Pie-food phase grams:
Turtle: Carassius auratus should not be eaten with wine, fruit, melon, pork and amaranth.